Oban time! This is the last in my series on Diageo's six classic malts. It's been fun, but to be honest I'm glad it's over. I've had a bottle of longrow in the cupboard which I've been putting off opening for several months. I'm so looking foward to opening that one I can't tell you. Also got a bottle of Aberlour A'Bunadh in there, and a whole lot of other ideas I'd like to get on with. Anyway, let's get it done.
